This is croissant-banana bread pudding with southern comfort sauce,again from "Cuisine at Home" magazine. This will be tonight's dessert.
1 week ago
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I love colour - the more the better. Which might explain how I got into stitching. I love hand dyed anything, especially if it's sparkly or shiny. And then I discovered glass bead making. It's colour, but even better. I've always enjoyed beading, and when I discovered I could make my own....well... nirvana finally appeared.
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3 comments:
I think I just put on 5 pounds just looking at that - it looks heavenly!
that looks rather yummy
Karin - your kiling me LOL
I am trying to stick to Weight Watchers and you have me drooling over this dessert
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