This is Cuisine at Home's "Apple Pie a la Easy", which I made for Thanksgiving dinner on Monday. The pie crust is cut into wedges and baked, and the apples are pan-fried with apple juice, raisins and caramel sauce. All in all, it was easy - I only had to peel 3 apples, and I didn't have to fuss with trying to make sure that the pie crust wasn't soggy.
1 week ago
6 comments:
That looks so divine - recipe please/
That looks great. Thanks for the piccie. I'd like the recipe too please.
That looks really yummy!
Happy (belated) Thanksgiving, Karin!
I agree w/everyone else. It looks darn tasty. Ya done good.
Happy belated Thanksgiving.
Michelle
Mmmmmmmmmmmmmmmmmmmm
OMG that looks so tasty! The US Thanksgiving is coming up, and I love apple pie, so I look forward to a recipe!
what a good idea
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