Wednesday, October 15, 2008

Thanksgiving Dessert

This is Cuisine at Home's "Apple Pie a la Easy", which I made for Thanksgiving dinner on Monday. The pie crust is cut into wedges and baked, and the apples are pan-fried with apple juice, raisins and caramel sauce. All in all, it was easy - I only had to peel 3 apples, and I didn't have to fuss with trying to make sure that the pie crust wasn't soggy.

6 comments:

Kathy A. said...

That looks so divine - recipe please/

Claire said...

That looks great. Thanks for the piccie. I'd like the recipe too please.

Susan said...

That looks really yummy!

Happy (belated) Thanksgiving, Karin!

Trixie said...

I agree w/everyone else. It looks darn tasty. Ya done good.

Happy belated Thanksgiving.

Michelle

indystitch said...

Mmmmmmmmmmmmmmmmmmmm

OMG that looks so tasty! The US Thanksgiving is coming up, and I love apple pie, so I look forward to a recipe!

Stitchingranny said...

what a good idea